I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
TL;DR
The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark. The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
Nauti's Take
For small teams, this is a useful pattern to test: AI can deliver practical value inside a narrow workflow with clear inputs and an immediately checkable result. The first checks should cover substitution quality, allergy-related edge cases, and whether users can clearly inspect every change before relying on it.
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